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Italian-style · Park Beach

Italian-style pizza & pasta in Coffs Harbour

SnL Kitchen cooks Italian classics at Park Beach, Coffs Harbour: slow-cooked beef cheek lasagna, seafood pasta with prawns, squid and local market fish, and hand-stretched pizza on dough made fresh every day. We're BYO ($5 corkage per person) — bring a bottle and settle in. Italian classics, cooked with care by chefs Santosh and Loic after more than seven years in Coffs kitchens.

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Our pasta

Italian classics, sauced generously and finished to order.

Slow-cooked, from scratch

Beef cheeks are braised low and slow until they melt. Sauces are made in-house — creamy boscaiola, fresh Napoletana, and a rich tomato cream for seafood pasta.

Italian pizza classics

Margherita with buffalo mozzarella and Napoletana pasta sit alongside our full pizza menu — classics from $28 and signatures from $32. Gluten-free bases +$6. See all pizzas.

Dinner at Park Beach

BYO, outdoor seating and dogs welcome outside. Dinner from 4pm Tuesday to Sunday. Table bookings welcome — call (02) 6658 5420 or email snlkitchencoffs@gmail.com.

FAQs

Italian & pasta FAQs

Can I book a table at SnL Kitchen?
Yes! We welcome table bookings. Contact us on (02) 6658 5420 or email snlkitchencoffs@gmail.com to request a reservation. Bookings are subject to availability.
Is SnL Kitchen BYO?
Yes, BYO is available. A corkage fee of $5 per person applies. Please contact us if you have any questions about our BYO policy.
Do you have vegetarian pasta?
Yes — our Napoletana pasta with tomato, basil and parmesan is vegetarian. Several pizzas are vegetarian too, including Margherita, Ratatouille, Roast Pumpkin & Goat Cheese, and Mushroom with Pine Nuts.
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